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There are many, many books about farming and ranching for children. These are just a few of those published in the last ten years. Happy reading! For the Very ...
A joint initiative to impart farmers with technical knowledge on basic agriculture. Farmer's Handbook on Basic Agriculture. Page 2. Disclaimer: The opinions ...
Agriculture Research Guide. Find Books. Find Articles. Suggested Websites. Research Process Guide. I. Find Books. A) Reference Materials: Encyclopedias, ...
Preface to “Toward a Sustainable. Agriculture: Farming Practices and. Water Use”. Globally, the agri-food sector has a major role to play in ensuring food.
Thank you utterly much for downloading 6 books in 1 agriculture agronomy animal husbandr.Most likely you have knowledge that, people have.
Portrayal of agriculture in children's literature: Contemporary stories in picture books, traditional tales, and nonfiction. Kathryn S. Koller.
The Tennessee Agricultural Museum recommends these selected books for young readers. Anderson, Joan. Pioneer Children of Appalachia *. Arnow, Ruth.
A SERIES OF BOOKS IN AGRICULTURAL SCIENCE. Animal Science. EDITORS. G. W. Salisbury. E. W. Crampton (1957-1970). Page 2. WILDLIFE ECOLOGY.
Precision Agriculture Technology for Crop Farming
por Qin Zhang
This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical see more features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.
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Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
por Todd S. Rosenstock
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and see more Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.
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Climate Smart Agriculture: Building Resilience to Climate Change
por Book 52
This book is open access under a CC BY-NC-SA 3.0 IGO license.The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theory and concepts from agricultural development, institutional, and resource economics, this book expands and formalizes the conceptual foundations of CSA. Focusing on the adaptation/resilience dimension of CSA, the text embraces a mixture of see more
conceptual analyses, including theory, empirical and policy analysis, and case studies, to look at adaptation and resilience through three possible avenues: ex-ante reduction of vulnerability, increasing adaptive capacity, and ex-post risk coping.
The book is divided into three sections. The first section provides conceptual framing, giving an overview of the CSA concept and grounding it in core economic principles. The second section is devoted to a set of case studies illustrating the economic basis of CSA in terms of reducing vulnerability, increasing adaptive capacity and ex-post risk coping. The final section addresses policy issues related to climate change. Providing information on this new and important field in an approachable way, this book helps make sense of CSA and fills intellectual and policy gaps by defining the concept and placing it within an economic decision-making framework. This book will be of interest to agricultural, environmental, and natural resource economists, development economists, and scholars of development studies, climate change, and agriculture. It will also appeal to policy-makers, development practitioners, and members of governmental and non-governmental organizations interested in agriculture, food security and climate change.
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Marketing Sustainable Agriculture: A Promoter's Toolbox
por Book 44
This practical publication gives farmers, Extension advisors, agents, teachers, farm suppliers, and community and environmental activists a way to teach real-world sustainable farming techniques and to encourage a broad information exchange among those involved in sustainable agriculture research.
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Microwave and Radio-Frequency Technologies in Agriculture: An Introduction for Agriculturalists and Engineers
por Graham Brodie
Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural see more
systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
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Proceedings of 3rd Edition of International Conference on Agriculture & Food Chemistry 2018: Journal of Food, Nutrition and Population Health : Volume 2
July 23-24, 2018 Rome, Italy Key Topics :
Agricultural And Food Chemistry, Agricultural Chemical Science And Engineering, Agronomy, Agricultural And Food Biotechnology And Nanotechnology, Food Bioactives, Nutrition And Health, Food Chemistry, Food Engineering, Food Processing, Food Safety, Food Science And Technology, Food Packaging, Agricultural And Food Industry, Quality Analysis And Detection Technology In Agricultural And Food Materials, Market Standards And Regulations In Agricultural see more & Food Chemistry, Aquaculture, Fisheries, Veterinary Science, ,
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Socioeconomics of Agriculture
por Stefan Mann
This open access book applies for the first time emerging concepts of socioeconomics to analyse an economic sector, namely agriculture. It considers the rational choices of all actors in the system (just as agricultural economists do) and their cultural preferences and constraints (just as rural sociologists do). Socioeconomic concepts are subsequently used to structure agricultural issues with regard to the three governance mechanisms (hierarchy, markets, and cooperation), and different see more
agricultural systems are presented and compared. The book will be of interest to social scientists with various backgrounds, and seeks to break down the barriers of single-disciplinary thinking.
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Agriculture for improved nutrition: Seizing the momentum
por Fan, Shenggen
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and see more nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
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NCERT Solutions for Class 10 Social Science Chapter 9 Agriculture
por Bright Tutee
Bright Tutee provides you Free Ebook of NCERT Solutions of every chapter of class 10th Social Science. These NCERT solutions are in book for free. These NCERT solutions are the solutions of every exercise and question of every chapter of the textbook of Social Science. These solutions cover all the questions. It helps you to understand the concept in detail and to get better marks. In order to download these solutions, you just have you click on the button of ‘download’ and you can easily see more
study with these solutions.
‘Agriculture’ is the ninth chapter of Social Science of class 10th which discusses the topics like ‘Importance of agriculture, Types of Farming, Subsistence, Intensive, commercial and Agriculture Seasons and Patterns’, ‘Major Crops, distribution of food and non-food crops’, and ‘Technological and Institutional Reforms’.
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Bright Tutee offers you full course of CBSE class 10th Social Science which includes video lectures, MCQs, assignments, question banks, sample papers, model test papers, and previous years’ question papers.
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American Agriculture: A Brief History
por R. Douglas Hurt
R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject for the first time. American Agriculture is a story of considerable achievement and success, but it is also a story of greed, racism, and violence. Hurt offers a provocative look at a history that has been shaped by the best and worst of human nature. Here is the background essential for understanding the complexity of American see more
agricultural history, from the transition to commercial agriculture during the colonial period to the failure of government policy following World War II. Complete with maps, drawings, and over seventy splendid photographs, this revised edition closes with an examination of the troubled landscape at the turn of the twenty-first century. It also provides a ready reference to the economic, social, political, scientific, and technological changes that have most affected farming in America and the contributions of African Americans, Native Americans, and women. This survey will serve as a text for courses in the history of American agriculture and rural studies as well as a supplementary text for economic history and rural sociology courses.
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